Salad Atelier

Salad Atelier is a pioneer in providing healthy food options and promoting sustainable eating habits to Malaysians. Established in 2014, Salad Atelier was created to help address health challenges many Malaysians face, particularly obesity and non-communicable diseases (NCDs).
Since our inception, our mission has grown. We recognize that many environmental issues can be alleviated through sustainable food practices, and we believe that food is the gateway for change. Our menu is designed to be healthier with lower calories and sodium, with significantly reduced carbon emissions due to minimal processing between the farm and your plate.
As we approach our 10th anniversary, we continue to collaborate closely with local farms and organizations to provide healthier, delicious, and environmentally friendly meals for Malaysians to enjoy.